화창한 어느봄! 좋은 사람들과 점심.beautiful day beautiful friends nice lunch!!

** sanguk**

1pk rice cake cut in5"long
2bul ko ki beef,, tick cut  strips
3thin bamboo stick
5onion white part only , cut 4~5inchlong

    **     making **
2 beef .bul ko ki sauce  seasoning )  cut 8~9inchlong because
when is cook shrink,
pine mushroom1/4
1125 skewered.
then flour spray
using the  egg repeat the process
mediums heat pan flying

doping sauce is your choice ..

Easter alleluia alleluia !!알렐루야예요~~삐~약~삐~

Easter day

jeon ( combination) material 1 shtaki mushroom 5 softened in warm water 2 kr) green pepper slice half then rinse 3fish degu) fillet half) thick slice 2,5 salt and pepper on 5 tofu (firm) (half) thick cut salt and pepper on 6flour? 7eny oil for filing 8egg8~9 white / yellow 9tofu (19OZ firm) container 10 ground beef1lb 11green onion chop? 12garlicchop? 131/2 black pepper 14sesame oil? 15soy sauce? making*** 8~15 a bowl into ,.then mix well 1~5fiour spray 8~15stuffin then flour spray again_ medium heat pan deeding into white egg or egg yolks then flying garnish for red pepper ? dee sauce ** soy sauce 2tb water1tb vinnegar1tb sugar1tb dry seed 1ts

creamy soy bean soup 1cup soybeans 3cups water 1/3 pine nuts 1tsp salt 1bunch noodle tomato & slice beef for garnish making **** soak in 5 cups water overnight. the next day, add pine nuts and cook until mushy. remove form heat and let cool. in a food processor blend to a thick consistency line a colander with a double layer of cheesecloth and set over a large sauce pan . pour the blended mixture in the colander and strain the liquid into pan. add 1cup of water to the residue in the cheesecloth, gather the cheesecloth and squeeze, again straining all the liquid into the pan. discard the soybean residue (make a soup) cooked noodles to make a flavorful noodles soup, garnish with tomato or slice beef or chop green onion as well.

enter springtime someone tapped at my door today dressed in a daffodil gown. her shoes were vibrant, emerald green, the sun's golden glow was her crown. she herd a lovely lilac bouquet wrapped in a blue -sapphire sky' tied with a glistening, dew- dropped bow and the wind's soft, whispering sigh.I opened my door to let her in, afraid she would slip away ; and that's when the balmy breezes proclaimed, springtime is here today!" I, love springtime. _nora m bozeman_

삼계탕 ginsen root soup(samgeton)side dish (banchan) 1 slice potato 2 seaweed salad with cucumber3 bean paste tofu 4 soy sauce potato. pan fry with

맛있는 나의 저녁. beautiful dinner#1 bi bimbob 2soon tofu 3chopche 4 bul koki 5 green onion salad 6 dry side dish (banchan) gimchaban&squid

healthy chives ji ji mi

tofu noodles salad sauce

tofu shirataki noodles with shell meat.

pineapple salad dressing.homke

덩클장미 &체송아