Wednesday, April 13, 2011

삼계탕 ginsen root soup(samgeton)side dish (banchan) 1 slice potato 2 seaweed salad with cucumber3 bean paste tofu 4 soy sauce potato. pan fry with

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1 comment:

  1. OldmanMay 18, 2011 at 6:56 AM

    요즘 같은 계절에 여기 만드신 삼계탕 한 그릇 확 비워줘야 기운이 날텐데요...침만 흘리다 갑니다. ^^

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