Saturday, July 9, 2011

farewell lunch at   maxcan   restaurant
shirataki noodles  seafood       chopche 
  tofu shrataki noodles fried

 recipe 
2pkg shirataki  drained water
little baby squid (fresh)cut in 5"long
scallion 3root cut in 4"long
little sweet pepper slice 
3tbs soy sauce 
4tbs teryaki sauce2tbs mince garlic pinch black pepper
3tbs olive oil
making***
lage fried pan into oil>garlic>squid>proceed ,
last into scallion & roast sesame seed sesame oil as well..
healthy diets food***


No comments:

Post a Comment